How To Transfer A Cake To Cake Board?

 

Cake Board Factory

Sunshine Bakery Packaging Co., Ltd. 

One of the most common questions people have when making galettes is"How on earth do I move the cake from the turntable to the cake stand without damaging the face?""How do I move the cake from the cake stand to the cake board? Will not it beget the icing to crack?"

What to say about transferring a cake to a cake board, whether on a rack or in a box, can be completely whim-whams- racking if you've noway done it ahead. Because after you've spent so important time decorating, the last thing you want to do is squinch up all your work before anyone has a chance to see the cake in its most perfect condition! Because everyone's cake boards are super clean and enough and do not want to spoil the cake on display. To save you the redundant stress, moment's cake basics are about my system for transferring the cake after it's decorated.

The two most important styles

In short, we've two quick and easy ways to safely move your cake from a turntable or cake board to a cake stand without ruining your buttercream.

The first is to put the nethermost type directly on the turntable, also apply the face decoration on the bottom type, and eventually use a paper kerchief to support it.

Alternate, after finishing on the turntable, fit two spatulas into the bottom of the cake and the face in contact with the turntable, and transfer it to the nethermost support steadily and directly. But a many tips worth noting Move the cake to the rack as sluggishly as possible.

Once you have the cake on the rack, gently lower the cake so that one side of the cake lifts up and wraps the cake around where you want it. Also, slide the angled spatula back into the bottom of the cake, gently lower the edges of the cake, and remove the spatula. Complete the entire smooth process to start showing off your perfect cake.

Two effects are essential for successful cake transfer :1) a solid base under the cake and 2) indurating the cake. First, a solid cake board needs to be prepared. This system won't work if the cake doesn't have a solid foundation under it, as it'll be nearly insolvable to lift the cake and conceivably beget the cake to crack.

How to transfer cake from cooling rack to plate?

Step 1 :Cool the cake.

Before you frost the cake, place it on a cake board slightly larger than the cake ( plant in the cake Boards order of the Sunshine Baking package).

This piece of cardboard will support the cake when you move it latterly. Before removing the cake from the larger cake board, to insure the integrity of the cake, it needs to be cooled first before trying to move, put it in the refrigerator for 30 twinkles or further. This will give the buttercream a nice establishment face and the cake should drop to cool.

This will insure that the frosting stays complete when moving the cake. When moving the cake, make sure the cake lifter is nearly covering the bottom of the cake, but also use redundant hands to support the cake. If it's fondant I would leave

Step 2 :Spatula Heating Method

Once the cake is nice and cool, toast it under hot water with a spatula for a many seconds, also dry it completely with a kerchief. Now that the spatula is warm, run it along the nethermost edge of the cake to release it from the turntable.

You need to get the spatula as close and resemblant to the turntable as possible to get a clean edge on the bottom of the cake. This helps you separate any icing from the stage to produce a clean, straight nethermost edge; else, the icing may crack and the nethermost edge will look uneven.

Step 3: Release the cake from the turntable

Once you have it on the rack, gently lower the cake and keep one of its edges lifted to rotate the cake around where you want it. Also, slide the angled spatula back down and gently lower the edges of the cake before removing the spatula.

Note that my fritters cover the area above the spatula to help the face of the cream from sliding off with thespatula.However, use a spatula to cut each subcaste independently, also assemble your cake when you arrive at your destination, If your cake has further than one subcaste.

Step 4 :Move the cake

A spatula was demanded for a little help in order to slide the cake off the cake lift. Lift one side of the cake with a spatula and slide one hand under the cake.

Remove the spatula and place your other hand under the cake and sluggishly lift it up. Move the cake to the rack, the slower the better.

Lift one side of the cake with a spatula and slide one hand under the cake. Remove the spatula, place your other hand under the cake, and sluggishly lift it up. Move cake to rack and walk sluggishly.

Step 5 :Form any areas (if necessary)

Overheat the spatula slightly using the hot water system from step 2 and run it around the nethermost edge of the cake to press down on any areas that appear to flare out or amiss transfers. This helps make the cake look indeed more indefectible!

All my stylish tips for moving the cake to the stage while keeping it looking perfect.

You can use the same system to move the cake into a box, plate, or wherever the cake needs to be placed.

Still, be sure to follow this Sunshine Baking package and all the fun cake product vids I post on my YouTube runner, If you want to learn further about cake baking and decorating. Hit the subscribe button there so you do not miss any new vids.

PS I have been allowing of new"Sunshine Baking" motifs to help you learn, so if you have anything you'd like me to introduce, please leave a comment below!

.The cake board is the base of the cake, furnishing a firm base on the bottom of the cake making it super easy to transfer.

It noway gets taken down, you just slide your spatula under the finished ( frozen) cake and slide your hand under so you can snare the cardboard cake and transfer the whole thing over. Hope that helps.

When making an 8" cake to fit in a 10 or 12" cake box, do you recommend using a cake board to mount the box or attach the lower board and cake to the largerboard.However, there's no need to put it in another cake board, If the box formerly has a corrugated cardboard (or other sturdy) bottom.

If it's fragile also I'd cut a piece of cardboard to strengthen the bottom of the box before placing the cake on top.

You will also find tons of cake accessories and tool inventories in the Sunshine Baking Pack to inspire you and broaden your chops- be sure to hit the button to telegraph us so you do not miss anything new!

Related Products

Heart Shaped Cake Board Covering Foil Wrap Rectangle