Extraction of glucomannan powder from organic konjac powder
Konjac flour is also called amorphophallus konjac (konnyaku). It's a natural konjac plant grown in Sichuan, China. After recovering and grinding into konjac root cream, konjac can be made into multitudinous different kinds of food, analogous asnoodles, konajc rice, konjac snack and other fiber food. https://www.foodkonjac.com/organic-konjac-powder-extract-glucomannan-flour-ketoslim-mo-product/ Food made from konjac flour is pure natural and does not contain any color or preservatives that are dangerous to mortal health. Chinese konjac tofu is made from this raw material, which is rich in salutary fiber and protein and can also play a part in reducing blood sugar. The part of weight loss. HUI ZHOU ZHONG KAIXINFOODCO., LTD https//www.foodkonjac.com/