Low calorie lasagna with spinach and konjac
Spinach fettuccine noodles .sellingKonjacfood.Self- owned MassivePlantingBases.have a strict quality control system, from supplier review, incoming quality control, process examination, finished product examination to delivery quality control.We have HACCP, BRC, IFS, HALAL, Kosher, CE, Etc https://www.foodkonjac.com/shirataki-fettuccine-noodles-low-calories-konjac-spinach-fettuccine-ketoslim-mo-product/ Bring water to a papule in a medium saucepan. Drain the spinach fettuccine polls in a colander and marshland under cold water for 30 seconds. Place the pates in boiling water and cook for 2-3 beats. The spinach pates will not fade during cookery because they are not colored. It's a good choice for breakfast, lunch and regale, and you can eat it with confidence. HUI ZHOU ZHONG KAIXINFOODCO., LTD https//www.foodkonjac.com/