Konjac Shirataki Pasta Konjac pumpkin pasta
Pumpkin konjac noodles are mainly composed of konjac cream, water, pumpkin cream and pumpkin cream. The color of pumpkin cream is pusillanimous, so the pumpkin konjac noodles produced by konjac are also pusillanimous. We do not add any color and preservatives.
Make your own pumpkin pates, a healthy and nutritive volition to dry pates that can reduce cholesterol-konjac pates made from the roots of the Asian konjac plant are low in calories and have been shown to reduce LDL cholesterol and meliorate heart health and function.
https://www.foodkonjac.com/konjac-shirataki-pasta-konjac-pumpkins-pasta-ketoslim-mo-product/
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