Organic Shirataki Noodles 270g Konjac Spinach Udon

 

Shirataki noodles

https://www.foodkonjac.com/organic-shirataki-noodles-270g-konjac-spinach-udon-ketoslim-mo-product/

[Diet safety]-Shirataki noodles are approved for the subsequent special diets: Keto, Paleo, certified gluten-free, grain-free, vegetarian, kosher, and blood glucose safe.

[Healthy Pasta]: Regarding nutritional content, low carbohydrate, 0 fat, low calorie, allow you to enjoy the classic dishes you recognize and love. they're low in calories and fewer than 0.11 ounces of carbohydrates.

[Light but full]-Similar to pasta, the konjac noodles is simpler to soak up the taste of other ingredients in terms of flavor. Their taste is additionally very mild, which suggests they're perfect for adding to the dishes you dream of.

Rich cooking recipes-there are many cooking methods: Thai fried noodles, ramen noodles, Korean noodles or a bowl of cold noodles. Most of them are an ideal match for western salads. be happy to explore and find the recipe that suits you.

Promote healthy weight loss:
Based on konjac-based pasta, spinach Shirataki noodles promote healthy weight loss through delicious essential foods containing only 6 calories per serving. Provides traditional sorts of noodles, couscous, pasta, lasagna, spaghetti and rice, each of which is totally freed from sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat and preservatives.

Konjac-based konjac udon noodles:
Spinach Shirataki noodles are made up of a singular ingredient called the konjac plant, which is native to Southeast Asia and contains glucomannan, which may be a healthy, all-natural, water-soluble Sexual fiber helps digestion and weight loss.

Spinach Shirataki Noodles Recipe
Prepare ingredients:

Konjac noodles 1500g
4 eggs
1 carrot
Half cabbage
Half onion
2 cloves garlic
Light soy
Fuel consumption
Salt amount
1 scoop of chicken essence
Vegetable oil

1. Rinse the konjac noodles twice, put during a pot of boiling water, put a touch vinegar, boil on high heat, remove the konjac noodles, rinse with cold water, and drain.
2. After washing the carrots, peel them off, shred them, and put aside .
3. Wash the onion and garlic separately, slice them, and put aside .
4. After washing the cabbage, remove the roots, chop them, and put aside .
5. Beat the eggs, stir evenly, and put aside .
6. Pour an appropriate amount of edible oil into a non-stick pan, heat up, add onions, fry until fragrant, add garlic, fry until the onions are soft and rotten.
7. Add carrot shreds and stir-fry until softened, then pour in beaten eggs, fry the eggs and put aside .
Add cabbage and stir-fry until softened. Add konjac noodles, oil, light soy , salt and chicken essence and fry .
8. Add cabbage and stir-fry until softened. Add konjac noodles, oil consumption, light soy , salt and chicken essence, and fry .
9. it's able to eat after serving.

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